Institutional Good Food: How to Build Sustainable and Just Food Systems

Themes:
Bilingual / bilingue, Local Food Economy / Economie alimentaire locale
What:
Panel discussion / panel de discussion
When:
Friday Nov 02   04:00 PM to 05:30 PM (1 hour 30 minutes)
Discussion:
0
What is the current state of procurement in institutional food services in Quebec and Canada, and what are the challenges and future prospects? Panelists will explore ways to support local, fair, organic and sustainable food systems. Tools to ensure that local, sustainable procurement is supported by food service administrators and eaters within institutions will be shared.


Moderator
Food Secure Canada / Nourish
Institutional Food Program Manager
Participant
Acadia University
Graduate Student
Participant
Concordia University
Sutainable Food System Coordinator
Participant
Equiterre
Chargée de projet – Alimentation institutionnelle
Participant
Meal Exchange
Good Food Challenge Coordinator

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