Perceptions of food waste at the consumer-distributer interface

Themes:
Food waste / gaspillage alimentaire, Bilingual / bilingue
What:
Skills-building workshop / atelier
When:
Friday Nov 02   11:00 AM to 12:30 PM (1 hour 30 minutes)
Discussion:
0
Food waste is a key issue today affecting every part of our food system. What are the commercial and consumer norms that contribute to this problem? Join the innovators at La Transformerie and their partners in research at UQAM as they discuss their project on perceptions of food waste amongst both merchants and consumers. Participants will then be invited to participate in a collaborative discussion to identify the steps required to affect system-wide change, as well as the possible barriers.
Moderator
Atelier du goût
Nutritionniste et communicatrice
Moderator
Atelier du goût
Chef formateur et Consultant en éco-gastronomie
Participant
Chaire de recherche UQAM sur la transition écologique
Coordonnatrice et agente de recherche
Participant
La Transformerie
Directeur général

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